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Build your Chipotle meal step-by-step and see exact calories, protein, fat, carbs and more — in real time.
Our calculator makes it easy to track every calorie and macro in your Chipotle order.
Start with a burrito, bowl, tacos, salad, or quesadilla. The shell or vessel sets your base calorie count.
Choose from chicken, steak, barbacoa, carnitas, sofritas, pollo asado, or go veggie. Each has different macros.
Layer in rice, beans, fajita veggies, and salsa. Each ingredient updates your nutrition totals instantly.
Watch calories, protein, fat, carbs, fiber, sodium, and sugar update in real time as you build your perfect meal.
Make the most of your meal with these expert nutrition tips.
Skipping the flour tortilla saves 320 calories instantly. A burrito bowl with all your favorite toppings is just as satisfying — without the carb-heavy wrap.
Chipotle allows double protein for an extra charge. If hitting your protein goal is a priority, doubling chicken or steak is one of the most efficient ways to do it.
Black beans add 8g of fiber and 8g of protein per serving for only 130 calories. They're one of the best nutrition-per-calorie items on the menu.
Guacamole is nutritious (healthy fats from avocados) but adds 230 calories. If you're in a calorie deficit, be aware — it's the same as adding a side of chips.
The calorie difference between brown and white rice is minimal (5 cal). Brown rice has slightly more fiber. Choose based on preference, not fear of either one.
Red chili salsa has 510mg of sodium per serving. If you're watching sodium intake, try the tomatillo green chili salsa (230mg) or fresh tomato salsa (410mg) instead.
Fajita vegetables add just 20 calories but bring flavor, volume, vitamins, and 1g of fiber. They're the most underrated topping at Chipotle.
For a keto-friendly meal: choose a salad bowl, add double protein, guac, cheese, and sour cream. This maxes healthy fats and protein while keeping carbs low.
Chicken has 180 cal with 32g protein — the highest protein-to-calorie ratio on the menu. Steak is leaner per gram of fat but has less protein (21g at 150 cal).